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SENEGALESE RICE WITH FISH MORIBA 350G


Shipping : 50 Km around Strasbourg

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6,05 

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It consists of fried fish, delicious fresh vegetables in a tomato sauce and fragrant white rice.

“Thiéboudienn”, the Senegalese national dish and a symbol of welcome, is typically prepared to greet guests. It consists of fried fish and is served with delicious fresh vegetables in a tomato sauce and fragrant white rice.

Thiéboudienn is a popular dish, both for its taste and its nutritional value.

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