It consists of fried fish, delicious fresh vegetables in a tomato sauce and fragrant white rice.
“Thiéboudienn”, the Senegalese national dish and a symbol of welcome, is typically prepared to greet guests. It consists of fried fish and is served with delicious fresh vegetables in a tomato sauce and fragrant white rice.
Thiéboudienn is a popular dish, both for its taste and its nutritional value.
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