Description: Corn flour or semolina replaces wheat in a gluten-free diet.
Popcorn is rich in protein, iron and calcium as well as fibre, has a lot of energy and few calories and is a good alternative to the small biscuits served with appetisers.
Popcorn is a good alternative to the small biscuits served as an aperitif.
Storage: Dry
Average nutritional information per 100g
Calories 370
Fat 1,8 g
Saturated fatty acids 0.2 g
Trans fatty acids 0 g
Cholesterol 0 mg
Sodium 7 mg
Potassium 142 mg
Carbohydrates 79 g
Dietary fibre 3.9 g
Sugar 1.6 g
Protein 7 g
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