Yassa is a traditional dish from Casamance (southern Senegal) consisting of small onions marinated in a sauce of lemon, mustard and spices. This sauce is a delicious addition to rice dishes.
This product should not be consumed raw.
Yassa is a traditional dish from Casamance (southern Senegal) consisting of small onions marinated in a sauce of lemon, mustard and spices. This sauce is a delicious addition to rice dishes.
This product should not be consumed raw.
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