Description: Vitamin A, like other green leafy vegetables, cassava leaves are an excellent source of vitamin A.
Leaves are an excellent source of vitamin A. Antioxidants: The spices and vegetables.
(onion, garlic, aubergine, etc.) that make up pumice are rich in antioxidants. These antioxidants protect against diseases and cancer.
Storage: In the refrigerator
Average nutritional information per 100g
Carbohydrates 7 g
Dietary fibre 4 g
Sugar 0 g
Fat 4 g
Saturated fatty acids 1 g
Protein 5 g