Description: Safflower has several preventive and therapeutic properties; it can therefore cure several diseases such as: Constipation, cancer, osteoporosis, blood lipids.
cardiovascular diseases and anxiety. The skin of the safflower, called the pulp, and the glume surrounding the seed are edible.
Storage: Dry
Average nutritional values per 100g
Calories 234
Fat 22g
Protein 4g
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