Djenné, Mali’s historic city founded in the ninth century, serves as a crossroads between the nomadic and sedentary worlds.
Use it with meat, grilled meats and rice dishes. It is also a necessary ingredient in “mafé”.
Paprika*, black pepper*, allspice*, anise*, fenugreek*, coriander*, cumin*, cardamom*, nutmeg*, cloves*, cayenne pepper*, ginger* are some of the ingredients.
*Ingredients from organic farming.
50 g net weight
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