Description : Chicken is rich in vitamins of the B group, which are at the origin of the metabolism of lipids, carbohydrates and proteins and proteins. It acts on the nervous system and contributes to the good functioning of the body. It also contributes to the maintenance of healthy skin.
Storage: In the refrigerator
Average nutritional information per 100g
Calories 239
Fat 14 g
Saturated fatty acids 3.8 g
Cholesterol 88 mg
Sodium 82 mg
Potassium 223 mg
Carbohydrates 0 g
Dietary fibre 0 g
Sugar 0 g
Protein 27 g
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