Pulses are naturally rich in protein, fibre, iron, magnesium and vitamins, making them an excellent source of nutrients.
They help to maintain a healthy and balanced diet.
Nutritional values per 100g on average
Saturated fatty acids 0.2 g Cholesterol 0 mg 12 mg Sodium 1393 mg Potassium Carbohydrates Dietary fibre: 63 g Sugar: 16 g Protein 2.1 g 21 g
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