Description: Chikwanga or Kwanga is a traditional bread from the Democratic Republic of Congo, consisting of cassava flour cakes wrapped in dry banana leaves and then steamed.
and then steamed. Its salty taste goes well with most main dishes in the country.
Storage: Cool and dry
Average nutritional information per 100g
Energy 159 kj (38 kcal)
Fat 0,2 g
Carbohydrates 38.06 g