A delicious nectar with the fragrance of sweet roses and muscatel grapes.
The lychee (litchi chinensis) or “Chinese cherry”, originally from China, is now cultivated in South Africa and Madagascar.
Its delicate, whitish, juicy and sweet flesh is delicately wrapped in a bright red skin.
It is rich in vitamin C and is said to aid digestion.
This nectar adds an exotic touch to your cocktails and a delicate and fragrant taste to your fruit salads.