Description: Ndole leaves are eaten boiled with a peanut paste. The plant also has therapeutic effects: The leaves and roots are used to treat intestinal parasites and worms, painful menstruation intestinal parasites and worms, painful menstruation, malaria or persistent headaches.
Headache.
Storage: Dry
Average nutritional values per 100g
Energy 218 kj (52 kcal)
Fat 0.4 g
Carbohydrates 10 g
Dietary fibre 1.5 g
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