Description: Ndole leaves are eaten boiled with a peanut paste. The plant also has therapeutic effects: The leaves and roots are used to treat intestinal parasites and worms, painful menstruation intestinal parasites and worms, painful menstruation, malaria or persistent headaches.
Average nutritional values per 100g
Energy 218 kj (52 kcal)
Fat 0.4 g
Carbohydrates 10 g
Dietary fibre 1.5 g
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