A beautiful engraved wooden pepper mill with a ceramic movement and a glass filling.
The berries of the pepper tree yield three types of pepper: green, black and white. Black pepper is the hottest. The berries are picked before they are ripe and then dried in the sun.
Usage: Grind the peppercorns just before serving to bring out the full flavour of the pepper.
Ingredients: black peppercorns 85 g (net)