Description: Mayonnaise is a cold sauce made from oil emulsified in a mixture of egg yolk and vinegar, in a mixture of egg yolk and vinegar or lemon juice.
Storage: In a dry place
Average nutritional information per 100g
Calories 680
Fat 75 g
Saturated fatty acids 12 g
Trans fatty acids 0.2 g
Cholesterol 42 mg
Sodium 635 mg
Potassium 20 mg
Carbohydrates 0.6 g
Dietary fibre 0 g
Sugar 0.6 g
Protein 1 g
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