Description: Lentils are rich in fibre, which stimulates digestion and reduces the risk of bowel cancer. They also reduce the absorption of sugar and cholesterol. Finally, they stimulate the feeling of satiety and prevent hunger until the next meal.
Storage: Dry
Average nutritional information per 100g
Calories 116
Fat 0,4 g
Saturated fatty acids 0.1 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 369 mg
Carbohydrates 20 g
Dietary fibre 8 g
Sugar 1.8 g
Protein 9 g
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