Refined cottonseed oil from Mali (natural, non-organic product).
A light and flavourful oil with a sweet, nutty note that is ideal for roasted vegetables and vinaigrettes.
250 ml net weight
The main characteristic of cottonseed oil is its resistance to high temperatures, which allows it to retain all its properties and flavour even after repeated use, which is why it is used in the high-end food industry.
It is excellent for frying, but also for sauces, marinades, dressings and mayonnaises.
Did you know… Cottonseed oil ranks fifth in the world next to peanut oil.