Black beans are medium-sized, slightly kidney-shaped, black beans with a white interior and a mild taste. Black beans can be eaten whole or mashed (remove the hull).
Dry storage is recommended.
Nutritional information per 100g
Fat 1.4 g Saturated fatty acids 0.4% Cholesterol 0 mg Sodium 5 mg Potassium 1483 mg Carbohydrates 62 g Dietary fiber 16 g Sugar 22 g Protein