Description: Gari, also called garri, garry or tapioca depending on where it is produced, is a pre-gelatinised flour made from fine to coarse grains produced by the fermentation of cassava.
It is a cassava-based food. Its nutrient enrichment could help compensate for protein deficiencies.
Average nutritional information per 100g
160 calories 1.36 g protein 0.28 g fat 38.06 g carbohydrates.