Description: The flour of the cowpea is used for savoury recipes such as acara
(savoury and spicy doughnuts) or can be mixed with flour for your other baked goods.
Rich in proteins, folic acid, starch and minerals (iron, zinc, calcium).
Average nutritional values per 100g
Carbohydrates 58,9 g
Sugar 2.7 g
Dietary fibre 6,9 g
Protein 22.4 g