Description: Eggplant is rich in water and fiber (pectin) and rich in minerals and vitamins.
Vitaminized, the eggplant is a healthy and slimming vegetable! It is particularly well supplied with minerals such as potassium, copper, manganese and selenium.
Storage: Dry
Average nutritional values per 100g
Calories 25
Fat 0,2 g
Saturated fatty acids 0 g
Cholesterol 0 mg
Sodium 2 mg
Potassium 229 mg
Carbohydrates 6 g
Dietary fiber 3 g
Sugar 3,5 g
Protein 1 g
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