Description: The pork chop is the most melting of the pork chops. It is perfect for grilling and can also be cut into pieces for a stir-fry. The tenderloin, which comes after the main rib, is broad, without a stem and has a small central bone in the shape of a T-shaped
Storage: In the fridge
Average nutritional values per 100g
Energy 703 kj (168 kcal)
Fat 10 g
Saturated fatty acids 3.2 g
Carbohydrates 2 g
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