Fresh ginger and alcohol are used to make this liqueur.
Ginger liqueur, with its spicy and sweet taste, is an excellent digestive drink that should be served chilled. It can also be served as an aperitif with white wine, sparkling wine, fruit juice (baobab, bissap, tamarind) or in a cocktail (e.g. with rum).
50 cl (45°alc) capacity
Alcohol abuse is dangerous for your health.
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