Okra and selected pieces of beef marinated in a sauce based on red palm oil.
Gombo sauce (or soupoukanja in Wolof) is a Burkinabe dish made from okra (a fibre-rich vegetable), beef and red palm oil. Its creamy texture, reminiscent of a stew, makes it a popular and easily digestible dish. Let yourself be tempted by this original and very appetising dish that has been eaten for centuries in all regions of West Africa!
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