The Eggplant contains a lot of water and fibre (pectin) and is rich in minerals and vitamins.
The Eggplant is a healthy and slimming vegetable rich in vitamins! It is particularly rich in minerals such as potassium, copper, manganese and selenium.
Nutritional values per 100g on average
Fat: 0.2 g Saturated fatty acids: 0 g Cholesterol: 0 mg Sodium: 2 mg Potassium: 229 mg Carbohydrates: 229 mg 6 g Dietary fibre 3.0 g
Sugar 1 gramme Protein
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