The Eggplant contains a lot of water and fibre (pectin) and is rich in minerals and vitamins.
The Eggplant is a healthy and slimming vegetable rich in vitamins! It is particularly rich in minerals such as potassium, copper, manganese and selenium.
Dry storage
Nutritional values per 100g on average
25 calories
Fat: 0.2 g Saturated fatty acids: 0 g Cholesterol: 0 mg Sodium: 2 mg Potassium: 229 mg Carbohydrates: 229 mg 6 g Dietary fibre 3.0 g
Sugar 1 gramme Protein
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